SHEET PAN TACOS

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These sheet pan tacos are incredibly easy to make and you only need one sheet pan for this recipe! This super delicious meal comes together in minutes!

Prep Time5

Cook Time5

Total Time10

Course: Main

Cuisine: Mexican

Keyword: rotisserie chicken tacos, sheet pan taco bake, sheet pan tacos

Servings: servings

Ingredients

8 ounces shredded fully-cooked rotisserie chicken breast
6 tablespoons green enchilada sauce, we used Siete
6 corn tortillas, we used Mi Rancho Organic Corn Tortillas
2 green onions sliced
2 tablespoons fresh cilantro chopped

Instructions

Place the tortillas on a sheet pan. Then, add shredded fully-cooked rotisserie chicken breast to each tortilla and pour one tablespoon of enchilada sauce over each taco.
Place the sheet pan in the oven and heat the tacos at 350 degrees Fahrenheit for 5-7 minutes to warm them up.
Remove the sheet pan from the oven and top the tacos with sliced green onions and chopped fresh cilantro. Then, serve and enjoy!

Video

Notes

Chicken: This recipe is super easy to make with shredded rotisserie chicken breast. Or, you can shred a fully cooked chicken breast.
Enchilada Sauce: We used green enchilada sauce in this recipe because we love the flavor. You can use your favorite enchilada sauce in this recipe.

This recipe serves 2 and each serving is 3 tacos.

WW Points: 3 points per serving

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Nutrition