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Pumpkin Yogurt
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PUMPKIN YOGURT

This pumpkin yogurt recipe is delicious and easy to make! It’s made with Greek yogurt, pumpkin puree, a touch of maple syrup, and cozy spices.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Breakfast
Cuisine: American
Keyword: pumpkin greek yogurt, pumpkin spice yogurt, pumpkin yogurt, pumpkin yogurt recipe
Servings: 2 servings

Ingredients

  • 1 cup plain 0-fat Greek yogurt
  • 1/2 cup pumpkin puree
  • 1 tablespoon maple syrup, sugar-free maple syrup, or sweetener of choice
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Instructions

  • Add the Greek yogurt, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract to a bowl.
  • Thoroughly mix all the ingredients and enjoy!

Video

Notes

  • Serving: You can serve this pumpkin yogurt with optional toppings such as granola, raisins, dried cranberries, chopped nuts, coconut flakes, chia seeds, pumpkin seeds, berries, or a drizzle of maple syrup.
  • Storage: Store leftovers of this pumpkin yogurt in an airtight container in the refrigerator for 2-3 days.
 
WW Points: 0 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 90kcal | Carbohydrates: 9.9g | Protein: 12.2g | Fat: 0.2g | Saturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 46mg | Fiber: 1.8g | Sugar: 6.7g