MOCHA FRAPPUCCINO STARBUCKS COPYCAT

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MOCHA FRAPPUCCINO STARBUCKS COPYCAT

We have lightened up the classic Starbucks mocha frappuccino. This copycat recipe is easy to make at home and is just as delicious! Our recipe has fewer calories and has no added sugar! Also, it’s dairy-free and vegan!

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: copycat mocha frappuccino, mocha frappuccino starbucks copycat, starbucks mocha frappuccino copycat recipe, vegan mocha

Servings: serving

Ingredients

1 cup brewed coffee, which becomes 1 ice cube tray of frozen coffee
1 cup unsweetened vanilla almond milk or milk of choice
1 scoop of chocolate protein powder

Instructions

The day before you would like to make this recipe, brew 1 cup of coffee. Let the coffee cool. Then, pour it into an ice cube tray. Fill the ice cube tray with the coffee and place the lid on the tray. Place the ice cube tray in the freezer to freeze the coffee overnight.
Once the coffee has frozen, remove the frozen coffee cubes from the tray and add them to a blender. Then, add your milk of choice and the chocolate protein powder to the blender.
Thoroughly blend the ingredients. Once blended, pour your mocha frappuccino into a cup and enjoy! Optional: Top it with light whipped cream and chocolate sauce.

Video

Notes

Coffee: Brew a cup of your favorite coffee for this recipe and freeze it overnight in an ice cube tray.
Milk: Use your milk of choice in this recipe. We used unsweetened vanilla almond milk.

WW Points: 2 points per serving

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition