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Mango Popsicles
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MANGO POPSICLES

These 3 ingredient mango popsicles are such a refreshing and delicious treat. They are the perfect summer dessert or snack to have on hand!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: homemade mango popsicles, mango popsicles, mango popsicles recipe, mango popsicles with tajin
Servings: 7 popsicles

Ingredients

  • 12 ounces frozen mango chunks
  • 10 ounces coconut water
  • 1 tablespoon freshly squeezed lime juice
  • lime zest on top optional
  • Tajín chile lime seasoning optional

Instructions

  • Add the frozen mango, coconut water, and lime juice to a high-powered blender. Then, blend until smooth.
  • Pour the liquid into a popsicle mold. This recipe makes 6-8 popsicles, depending on the popsicle mold you use. After that, place the lid on your popsicle mold and add the popsicle sticks.
  • Freeze the mango popsicles in the freezer overnight. Once frozen, enjoy! Optional: Top with lime zest and sprinkle some Tajin on top for a kick of flavor.

Video

Notes

  • Mango: You can use frozen or fresh mango in this recipe.
  • Freeze: It takes these popsicles about 6-8 hours to freeze. However, it is easiest to make these popsicles the day before and freeze them overnight. Also, keep any leftovers in the freezer so they stay frozen.
 
WW Points: 0 points per popsicle
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Nutrition

Calories: 38kcal | Carbohydrates: 9.9g | Protein: 0.1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Fiber: 1g | Sugar: 8.6g