HEALTHY CORNBREAD RECIPE
This healthy cornbread recipe is moist, tender, and packed with protein! It’s made with Kodiak Cakes mix, cornmeal, applesauce, and Greek yogurt.
Servings: 8 servings
Ingredients
- 1 cup Kodiak Cakes Original Pancake & Waffle Mix
- 1 cup yellow cornmeal medium grind
- 2 tablespoons sugar or sugar substitute
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk or non-dairy milk
- 1/4 cup plain 0-fat Greek yogurt
- 1/4 cup unsweetened applesauce
Instructions
- In a large bowl, thoroughly mix the Kodiak Cakes mix, cornmeal, sweetener, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, milk, Greek yogurt, and applesauce until smooth.
- Pour the wet ingredients into the dry ingredients a little at a time, and stir until just combined. Don’t over-mix.
- Lightly spray a 9x6 loaf pan with oil. Pour the batter into the loaf pan.
- Bake the cornbread at 350°F for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool for 10-15 minutes before slicing and serving.
Video
Notes
Make Corn Muffins: You can make 8-10 corn muffins with this recipe instead of a loaf, if preferred. Lightly spray a non-stick muffin pan with oil or add parchment paper liners. Prepare the batter, then pour it into the muffin pan. Bake at 350°F for 20-25 minutes, or until a toothpick comes out clean. Let the muffins cool for 5-10 minutes before serving.
WW Points: 2 points per serving
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
Nutrition
Calories: 157kcal | Carbohydrates: 25.2g | Protein: 8.7g | Fat: 2.5g | Saturated Fat: 0.5g | Cholesterol: 26mg | Sodium: 183mg | Fiber: 3.6g | Sugar: 3.9g