HEALTHY COLESLAW RECIPE

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Welcome to your new favorite healthy coleslaw recipe! This easy homemade coleslaw comes together in minutes with a creamy Greek yogurt dressing.

Prep Time5

Cook Time0

Total Time5

Course: Sides

Cuisine: American

Keyword: coleslaw, coleslaw recipe, healthy coleslaw, healthy coleslaw recipe

Servings: servings

9 ounce bag of coleslaw mix (with shredded green cabbage, red cabbage, and carrots)
1/2 cup 0-fat Greek yogurt
1 tablespoon mayonnaise optional
1 tablespoon champagne vinegar, can sub white wine vinegar or apple cider vinegar
1/2 teaspoon Dijon or stone-ground mustard
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon celery seed optional

Add the coleslaw mix to a large bowl.
Add the 0-fat Greek yogurt, optional mayonnaise, champagne vinegar, mustard, onion powder, salt, pepper, and optional celery seed to a separate bowl. Then, thoroughly mix the dressing.
Pour the dressing over the coleslaw mix. After that, toss the coleslaw mix in the dressing. Then, serve and enjoy!

Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days.
Champagne Vinegar Substitution: If you don’t have champagne vinegar, substitute it with white wine vinegar or apple cider vinegar.
Coleslaw Without Mayonnaise: You can omit the optional mayonnaise from this recipe to make it mayo-free.

WW Points: 0 points per serving

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.