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Healthy Blueberry Crisp Recipe
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HEALTHY BLUEBERRY CRISP RECIPE

You have to try this single-serving healthy blueberry crisp recipe. It has warm bursting blueberries in every bite and a crispy buttery oat topping.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry crisp, blueberry crisp recipe, blueberry crisp with oats, healthy blueberry crisp
Servings: 1 serving

Ingredients

For The Blueberries

  • 1 ⅓ cups fresh blueberries or frozen blueberries
  • 2 teaspoons sweetener of choice
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon fresh lemon juice
  • 1/8 teaspoon vanilla extract
  • 1 pinch of salt

For The Oat Topping

  • 1/3 cup quick oats
  • 1 teaspoon flour
  • 1 teaspoon sweetener of choice
  • 1 pinch of cinnamon
  • 1 pinch of salt
  • 1 tablespoon melted light butter, we used Land O Lakes light butter

Instructions

  • Add the blueberries, sweetener, cornstarch, lemon juice, vanilla extract, and a pinch of salt to a bowl. Mix these ingredients. Then, pour the blueberry mixture into an oven-safe baking dish. Make sure it has room on top because it bubbles up a lot when cooking.
  • In another bowl, mix the quick oats, flour, sweetener, cinnamon, and salt. Once mixed, add the melted light butter to the bowl and thoroughly combine. After that, add the oat mixture to the top of the blueberries in the baking dish.
  • Place the oven-safe baking dish on a sheet pan and place it in the oven. Bake the blueberry crisp at 375℉ for 25-30 minutes. Once done, carefully remove it from the oven, let the baking dish cool off, and enjoy it warm!

Video

Notes

  • Blueberries: For this blueberry crisp recipe, you can use fresh or frozen blueberries. We have tried this recipe both ways and each was delicious!
  • Oats: We recommend using quick oats in this recipe because it gives you the perfect crispy oat topping. If you don’t have quick oats you can quickly pulse rolled oats in a food processor so they are slightly finer.
 
WW Points: 2 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 443kcal | Carbohydrates: 31.2g | Protein: 1.7g | Fat: 38.8g | Saturated Fat: 22.2g | Cholesterol: 95mg | Sodium: 636mg | Fiber: 4.8g | Sugar: 19.2g