HEALTHY BANANA PANCAKES WITH OATS

5 from 2 votes

HEALTHY BANANA PANCAKES WITH OATS

These healthy banana pancakes are the best! They are super easy to make, packed with delicious flavors, and are the perfect healthy breakfast. In addition, these pancakes are gluten-free, dairy-free, and have no added sugar.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Keyword: banana pancakes, banana pancakes with oats, healthy banana pancakes, healthy pancakes with oats

Servings: servings

Ingredients

1 ¼ cups rolled oats
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsweetened vanilla almond milk
1 teaspoon vanilla extract
2 bananas
1 egg

Instructions

Add the rolled oats, baking powder, ground cinnamon, and salt to a blender. Blend until you have a flour-like consistency.
Add the unsweetened vanilla almond milk, vanilla extract, and bananas to the blender. Blend until all of the wet and dry ingredients are thoroughly combined. Use a spatula to scrape down the sides of the blender to make sure everything gets mixed.
Once all of the other ingredients are combined, add the egg to the blender and lightly pulse it into the batter.
Lightly spray a pan with coconut oil over medium heat. Pour the batter into the pan and form pancakes. Optional: Add blueberries or chocolate chips on top.
Flip the pancakes once they start bubbling. Cook the pancakes on both sides and enjoy!

Video

Notes

Add-Ins: Some optional add-ins are blueberries or mini chocolate chips.

WW Points: 0 points per serving

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Nutrition