HEALTHY BACON AND CHIVE DIP THAT YOU WILL LOVE
This healthy bacon and chive dip is the best! This creamy dip is packed with flavor without all the fat. It's sure to be a crowd-pleaser that everyone will love!
Servings: 6 servings
Ingredients
- 2 tablespoons chives
- 1/4 cup turkey bacon
- 1/3-1/2 cup white or sweet onions
- 1 teaspoon garlic
- 1 cup 0-fat Greek yogurt
- 2 tablespoons light mayonnaise
- 1/4 teaspoon salt
Instructions
- Chop your chives, onions, and turkey bacon into small pieces.
- Cook your chopped turkey bacon in a pan until it's crispy.
- Once the turkey bacon is cooked, lay it on a paper towel to cool.
- Saute the onions in a pan. Turn on your pan to medium heat and then spray the pan lightly with oil. Next, add in your chopped onions. Cook the onions until they are translucent.
- After the onions are translucent, add garlic to the pan and cook it. Adding garlic at the end ensures it won't burn.
- Once cooked, put the cooked onions and garlic in a bowl so they can cool.
- In a large bowl, combine the 0-fat Greek yogurt, light mayonnaise, salt, onions, garlic, bacon, and chives.
- Transfer to a container with a lid and put in the refrigerator to chill overnight.
Video
Notes
- Bacon: You can cook regular bacon or turkey bacon for this recipe.
Nutrition
Calories: 95kcal | Carbohydrates: 5.8g | Protein: 12.8g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 242mg | Fiber: 0.3g | Sugar: 5.1g