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Green Protein Smoothie
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5 from 1 vote

GREEN PROTEIN SMOOTHIE

This is the best green protein smoothie made with power greens, protein powder, banana, mango, and pineapple! It’s healthy, easy to make, and high-protein.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: green protein smoothie, green smoothie, high protein green smoothie, protein green smoothie
Servings: 2 servings

Ingredients

  • 5 ounce bag of power greens
  • 16 ounces coconut water or unsweetened vanilla almond milk
  • 2 scoops vanilla protein powder
  • 1/2 cup non-fat yogurt or 0% fat Greek yogurt
  • 1 small ripe banana
  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 1-2 teaspoons chia seeds

Instructions

  • Add the power greens, coconut water or almond milk, vanilla protein powder, yogurt, banana, frozen pineapple, frozen mango, and chia seeds to a high-powered blender.
  • Thoroughly blend the ingredients until smooth and creamy. Then, pour the smoothie into two large glasses. Enjoy one and store the other in the fridge for the next day.

Video

Notes

  • Storage: Store the leftover green smoothie in an airtight jar with the lid securely on for 2-3 days in the refrigerator. Shake it before serving.
  • Fruit: If you don't like tropical fruit, you can swap them with frozen mixed berries (strawberries, blueberries, raspberries) for a berry-packed smoothie with added antioxidants. I still like to add the banana.
  • Power Greens: I like to buy organic power greens for the best quality and taste. If a whole bag of power greens feels like too much, start with half. If you don’t have power greens on hand, spinach works wonderfully as a substitute.
 
WW Points™: 2 points per serving
To see your WW Points™ in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Serving: 1smoothie | Calories: 345kcal | Carbohydrates: 54g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 353mg | Fiber: 6g | Sugar: 34g