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Graham Cracker Crust Without Butter
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5 from 1 vote

GRAHAM CRACKER CRUST WITHOUT BUTTER

I love this lightened-up graham cracker crust! It comes together without butter or oil, making it a healthier alternative without sacrificing taste or texture.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: banana cream pie with graham cracker crust, graham cracker crust no butter, graham cracker crust without butter, healthy graham cracker crust
Servings: 8 servings

Ingredients

  • 12 full graham crackers
  • 5 teaspoons brown sugar or sugar substitute
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold unsweetened applesauce

Instructions

  • Lightly crush the graham crackers as you add them to a food processor.
  • Add the brown sugar and cinnamon to the food processor with the graham crackers.
  • Place the lid on the food processor and then pulse the ingredients.
  • Add the unsweetened applesauce and pulse again until combined.
  • Pour the pulsed ingredients mixture into a 9-inch pie plate. Then, press the crust together using your hands and the bottom of a measuring cup. Press the crust in the pie pan until it is no longer crumbly and holds its shape.
  • Bake the graham cracker crust at 350°F for 10-12 minutes.
  • Once baked, let the crust completely cool before using it. The crust takes about 20 minutes to cool.

Video

Notes

  • Graham Crackers: Use 12 full graham crackers, which is 24 individual graham cracker squares.
  • The Crust May Appear Crumbly: Don’t be nervous if the graham cracker crust appears crumbly at first. Once you apply pressure and press it together in the pan, it will stick together and form a crust.
  • Let The Crust Cool: Ensure you let the crust cool for at least 20 minutes after baking it.
  • Use Cold Applesauce: It is best to use cold unsweetened applesauce for this recipe so the crust comes together easily and has the correct texture.
 
WW Points: 4 points per serving if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 91kcal | Carbohydrates: 16.6g | Protein: 1.5g | Fat: 2.1g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 127mg | Fiber: 0.7g | Sugar: 6.9g