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Healthy Gingerbread Overnight Oats Recipe
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GINGERBREAD OVERNIGHT OATS RECIPE

These gingerbread overnight oats are filled with holiday spices and gingerbread flavor! They are the perfect easy and healthy breakfast to make this holiday season!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: gingerbread overnight oats, gingerbread overnight oats recipe, healthy gingerbread overnight oats, overnight oats recipe
Servings: 1 serving

Ingredients

  • 1/3 cup rolled oats
  • 1/3 cup unsweetened vanilla almond milk or milk of choice
  • 1/4 cup unsweetened applesauce
  • 1/4 teaspoon cinnamon
  • 2 pinches of ground ginger
  • 1 pinch of nutmeg
  • 1 teaspoon molasses
  • 1 ½ teaspoons sweetener of choice
  • 1/4 cup 0-fat Greek yogurt optional

Instructions

  • Add the rolled oats, milk of choice, unsweetened applesauce, cinnamon, nutmeg, ground ginger, molasses, and sweetener of choice to a jar. Mix all of the ingredients.
  • Put the lid on the jar and let the overnight oats sit in the refrigerator overnight.
  • Lightly mix the ingredients before eating and enjoy! Optional: Add your favorite toppings.

Video

Notes

  • Gluten-Free: Use certified gluten-free rolled oats.
  • Storage: These gingerbread overnight oats are best enjoyed within 3-4 days. Store them in an airtight jar in the fridge.
  • Milk Options: We used unsweetened vanilla almond milk. Other great options are regular milk, oat milk, and almond milk.
 
WW Points: 1 point per serving if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 167kcal | Carbohydrates: 31.9g | Protein: 4.1g | Fat: 3g | Saturated Fat: 0.4g | Cholesterol: 0mg | Sodium: 66mg | Fiber: 4.2g | Sugar: 10.6g