FRUIT ICE CUBES

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Fruit ice cubes are a beautiful and exciting way to jazz up ice cubes and any beverage! You can use your favorite fruit to make fruit cubes.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: fruit ice cubes, fruit in ice cubes, ice cubes with fruit

Servings: serving

Wash and dry the fresh fruit of your choice or use frozen fruit. If the fruit is too large for the ice cube tray, cut the fruit into smaller pieces.
Add the fruit to each compartment of an ice cube tray.
Fill all of the ice cube tray compartments with filtered water. Optional: Boil the filtered water and let it cool. Then, boil the water and let it cool again. Once the water is completely cooled, fill the ice cube tray. This step is optional but recommended if you want the water to have a higher chance of being clear when the ice cubes freeze. Otherwise, the ice cubes may appear cloudy.
Place the ice cube tray in the freezer overnight. Once the fruit ice cubes are frozen, add them to water or your beverage of choice and enjoy!

Fruit: It is best to use small pieces of fruit in these fruit ice cubes because they need to fit in the ice cube tray.
Fresh or Frozen: You can use fresh or frozen fruit to make fruit ice cubes!
Combination Of Fruit: You can use all one fruit to make ice cubes or you can use a combination of different fruit.