FROSÉ

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There is nothing more refreshing on a summer day than a glass of frosé. It’s easy to make with frozen fruit, rosé wine, sweetener, and a splash of lime.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: easy frose recipe, frose, frose with frozen strawberries, strawberries, strawberry frose, strawberry frose recipe, strawberry frozen rose, summer

Servings: servings

Ingredients

1 bottle of chilled rosé
24 ounces frozen strawberries
1/2 lime
1/4 cup honey, sugar, or a sugar-free sweetener of choice or more if desired
1 cup ice optional

Instructions

Juice half of a lime. Also, ensure the rosé is chilled before preparing this recipe.
Add the frozen strawberries or frozen fruit of choice, lime juice, sweetener, and optional ice to a blender. Then, pour the chilled rosé into the blender.
Thoroughly blend until combined. Taste the mixture and add more sweetener if needed to reach your desired level of sweetness, and then blend again.
Pour the frosé into glasses and serve. As an option, garnish with a fresh strawberry or slice of lime.

Video

Notes

Use Chilled Rosé: Ensure the rosé is well chilled before making this recipe. The rosé must be chilled for your frosé to have a slushy texture.
Adjust The Sweetness: You can adjust the sweetness of your frosé depending on how sweet you want it to be. Start with 1/4 cup of sweetener. Then, taste the blended frosé mixture and blend in more sweetener if needed to reach your desired level of sweetness.

WW Points™: 3 points per serving

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Nutrition