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Finished easy pico de gallo recipe
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FRESH AND EASY PICO DE GALLO

We have made the best fresh and easy pico de gallo recipe! It’s packed with flavor and has many uses!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Mexican
Keyword: easy pico de gallo, homemade pico de gallo, pico de gallo, pico de gallo recipe
Servings: 6 servings

Ingredients

  • 1 jalapeño diced
  • 1/2 lime, squeezed
  • 1 garlic clove
  • 1/4 teaspoon salt
  • 1 cup white or sweet onion
  • 1 cup cilantro (about 1 bunch)
  • 6 Roma tomatoes

Instructions

  • Remove the inside of the jalapeño with the seeds, finely chop it, and add it to a bowl.
  • Squeeze half of a lime into the bowl.
  • Crush the garlic and put it in the bowl as well. Then, add the salt.
  • Dice an onion and put it in the bowl. 
  • Wash and dry the cilantro, take it off the stems, finely chop it, and place it in the bowl. 
  • Slice the Roma tomatoes in half and remove the seeds. After that, chop the tomatoes into tiny pieces and add them to the bowl.
  • Thoroughly combine all of the ingredients in the bowl and enjoy!

Video

Notes

  • Storage: Pico de Gallo is always best enjoyed fresh the day you make it. However, it can be stored in the refrigerator for 2-3 days in an airtight container.
  • Serving: Pico de Gallo can be enjoyed in many ways, not just with chips! We love to add it to fish tacos, chicken tacos, salads, and breakfast burritos with beans and scrambled eggs.
 
WW Points: 0 points per serving
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Nutrition

Calories: 33kcal | Carbohydrates: 7.5g | Protein: 1.4g | Fat: 0.3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 104mg | Fiber: 2.1g | Sugar: 4.2g