EASY HOMEMADE PUMPKIN BAGELS

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I am so excited to share these homemade pumpkin bagels with you! They are super flavorful and easy to make. Also, they are fantastic toasted and with maple butter or cream cheese.

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: American

Keyword: 2 ingredient dough pumpkin bagels, easy pumpkin bagels, homemade pumpkin bagels, pumpkin bagels, pumpkin bagels recipe

Servings: bagels

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
3/4 cup pumpkin puree

Instructions

Add the flour, baking powder, salt, pumpkin pie spice, and pumpkin puree to a bowl. Thoroughly combine the ingredients. Feel free to use self-rising flour in place of the flour, baking soda, and salt if you have it.
The dough might be a little sticky so add some flour to your work surface so that it’s easier to roll. Cut the dough into 6 even pieces. Take each individual piece and roll it into the shape of a bagel. Pinch the ends together so they stick. Optional: Egg-wash the top of your bagels for color.
Place the bagels on a sheet pan with parchment paper. Bake them at 350℉ for 25-30 minutes. These pumpkin bagels are delicious with cream cheese, maple butter, and jam!

Video

Notes

Storage: Leftover pumpkin bagels will last up to 2 days when stored in the fridge.
Serving: We love enjoying these pumpkin bagels with cream cheese, maple butter, and jam.

WW Points: 2 points per bagel

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Nutrition