EASY CINNAMON ROLL MUG CAKE
This cinnamon roll mug cake is packed with the delicious flavors of classic cinnamon rolls and it's way easier to make! It only takes about 5 minutes to mix the ingredients together.
Servings: 1 serving
Ingredients
For The Mug Cake
- 3 tablespoons flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 teaspoons sugar or monk fruit
- 1 pinch of salt
- 1 tablespoon 0-fat Greek yogurt
- 2 tablespoon unsweetened vanilla almond milk or milk of choice
- 1/2 teaspoon vanilla extract
For The Icing
- 1 tablespoon powdered monk fruit sweetener or powdered sugar
- 2 drops of your milk of choice
- 2 drops of vanilla extract
Instructions
- Preheat your oven to 350℉. After that, sift the flour into a large bowl so your mug cake doesn’t have any lumps.
- Add the baking powder, cinnamon, sugar, and pinch of salt to the large bowl with the sifted flour. Lightly mix these ingredients.
- Add the 0-fat Greek yogurt, your milk of choice, and vanilla extract to the large bowl. Combine all of the ingredients together, but make sure not to overmix the batter.
- Lightly spray your oven-safe ramekin with coconut oil or your oil of choice. Then, pour the batter into the ramekin.
- Place the oven-safe ramekin on a baking pan and place it in the oven. Bake the cinnamon roll mug cake at 350℉ for 15-18 minutes. It is done when a toothpick comes out clean from the center.
- To make the icing, add the Lakanto powdered monk fruit sweetener or powdered sugar, milk of choice, and vanilla extract to a bowl. Mix these ingredients together. Once the cake is cooked let it slightly cool and drizzle the icing on top!
Video
Notes
- Serving: Once the cake is cooked, drizzle the icing on top and enjoy!
- Don't Over-Mix: Make sure not to over-mix the batter for this cinnamon roll mug cake. Over-mixing can cause mug cakes to become chewy.
Nutrition
Calories: 111kcal | Carbohydrates: 21.1g | Protein: 4.2g | Fat: 0.6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 187mg | Fiber: 1.4g | Sugar: 1.1g