Go Back
–+ servings
Dark Chocolate Hummus Recipe
Print Recipe
No ratings yet

DARK CHOCOLATE HUMMUS

I love how rich and decadent this dark chocolate hummus is! The beans create a smooth, creamy texture and allow the chocolate flavor to shine.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate hummus, dark chocolate hummus, homemade chocolate hummus, vegan chocolate hummus
Servings: 6 servings

Ingredients

  • 15.5 ounce can of cannellini beans rinsed and drained
  • 3 tablespoons Dutch-processed cocoa powder
  • 2 tablespoons unsweetened almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions

  • Rinse and drain the cannellini beans.
  • Add the rinsed and drained cannellini beans, Dutch-processed cocoa powder, unsweetened almond milk, maple syrup, vanilla extract, and salt to a high-powered blender or food processor.
  • Thoroughly blend all the ingredients until smooth and creamy. Enjoy or store the hummus in an airtight container in the refrigerator.

Video

Notes

  • Storage: Store leftover dark chocolate hummus in an airtight container in the refrigerator for 4-5 days.
  • Serving: This recipe makes 6 servings. Each serving is about 4-5 tablespoons of chocolate hummus.
  • Consistency: If your hummus is too thick after blending it, blend in one teaspoon of almond milk at a time until you reach the desired consistency.
 
WW Points: 3 points per serving with maple syrup; 0 points per serving with sugar-free maple syrup
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 111kcal | Carbohydrates: 22.3g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 174mg | Fiber: 6.5g | Sugar: 8.5g