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creamy tomato basil dressing
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CREAMY TOMATO BASIL DRESSING NO OIL

This tomato basil dressing is creamy, packed with fresh flavors, and super easy to make! Also, this dressing can be used as a salad dressing, a dip for vegetables, and in a wrap.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dinner, Lunch
Cuisine: Italian
Keyword: creamy tomato basil salad dressing, tomato basil dressing, tomato basil dressing no oil, tomato basil salad dressing
Servings: 2 servings

Ingredients

  • 1/2 cup 0-fat Greek yogurt
  • 10-12 basil leaves
  • 1 tablespoon sun-dried tomatoes not in oil
  • 1 teaspoon balsamic glaze
  • 1 small garlic clove crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon cracked pepper

Instructions

For The Dressing

  • Add the 0-fat Greek yogurt, basil leaves, sun-dried tomatoes, balsamic glaze, crushed garlic, salt, and cracked pepper to a blender.
  • Thoroughly blend all of the ingredients and enjoy!

For a Delicious and Fresh Salad

  • We love making a salad with this dressing. We used some fresh spring mix, shredded carrots, grilled chicken, red bell pepper, garbanzo beans, cucumber, tomatoes, cracked pepper, and this dressing to make our salad.

Video

Notes

  • Serving: This dressing can be used as a salad dressing, a dip for vegetables, and in a wrap.
 
WW Points: 1 point per serving
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 38kcal | Carbohydrates: 2.9g | Protein: 6.6g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 140mg | Fiber: 0.1g | Sugar: 2.8g