COTTAGE CHEESE OVERNIGHT OATS

5 from 1 vote

I love cottage cheese overnight oats because they are packed with protein and flavor. I can't wait for you to dig into these delicious overnight oats!

Prep Time5

Cook Time0

Total Time5

Course: Breakfast

Cuisine: American

Keyword: cottage cheese in overnight oats, cottage cheese overnight oats, overnight oats with cottage cheese

Servings: serving

Ingredients

1/3 cup old-fashioned rolled oats
1/4 cup unsweetened vanilla almond milk or milk of choice
1/3 cup fat-free cottage cheese whipped
2 teaspoons maple syrup, honey, or sweetener of choice
1/4 teaspoon vanilla extract
1/2 cup fresh berries or fruit of choice
1 pinch of salt
1-2 teaspoons chia seeds optional

Instructions

Wash and dry the fruit you will be using. If the fruit is large, chop it into bite-sized pieces.
Add the cottage cheese, milk, sweetener, and vanilla extract to a blender and blend until smooth.
Add the rolled oats to an airtight jar. Then, add the chia seeds and a pinch of salt to the jar.
Pour the cottage cheese blender mixture into the jar. Then, add the fruit to the jar.
Thoroughly mix all of the ingredients.
Secure the lid on the jar and let the overnight oats refrigerate overnight before enjoying.

Video

Notes

Cottage Cheese: Fat-free, low-fat, and full-fat cottage cheese all work.
Blend The Cottage Cheese: Make sure to whip the cottage cheese in a blender until smooth and creamy.
Make More Overnight Oats: This recipe makes one jar of overnight oats. We love to assemble more individual jars for meal prep.
Storage: You can store these overnight oats in an airtight jar in the refrigerator for 3-4 days.

WW Points: 0 points if you use a sugar-free sweetener and fat-free cottage cheese

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition