CHOCOLATE PEANUT BUTTER ENERGY BALLS

5 from 1 vote

These chocolate peanut butter energy balls are the perfect no-bake snack! They are packed with peanut butter flavor and mini chocolate chips.

Prep Time15

Cook Time0

Total Time15

Course: Snacks

Cuisine: American

Keyword: chocolate peanut butter energy balls, no bake energy balls, peanut butter energy balls, vegan energy balls

Servings: servings

Blend the rolled oats to make oat flour.
Add the blended rolled oats, peanut butter, PB2, mini chocolate chips, maple syrup, vanilla extract, unsweetened almond milk, and chia seeds to a bowl. Thoroughly combine these ingredients. Keep in mind that it will be slightly dry, so we recommend using your hands to finish combining the ingredients.
Once thoroughly combined, use a 1-tablespoon cookie scoop to form 20 energy balls. Scoop and then use your hands to ensure the energy ball sticks together and holds its shape. Once it is not crumbling or falling apart, continue to roll it into a ball. Continue this process to form all of the energy balls.
Place all of the energy balls in an air-tight container in the refrigerator to chill for one hour. Then, enjoy and store them in the refrigerator to enjoy throughout the week!

Powdered Peanut Butter: You can use PB2 or PBfit in this recipe.
Vegan: Make sure to use vegan chocolate chips or omit them and sweeten the energy balls with maple syrup.
Gluten-Free: Just make sure to use certified gluten-free rolled oats.
Storage: These chocolate peanut butter energy bites will last up to one week in an airtight container stored in the refrigerator.

WW Points: 2 points per energy ball

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.