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Chocolate Mug Cake In Microwave
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5 from 2 votes

CHOCOLATE MUG CAKE IN MICROWAVE

This chocolate mug cake recipe is easy to make and only takes 90 seconds to cook in the microwave!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate mug cake, chocolate mug cake in microwave, chocolate mug cake recipe, easy chocolate mug cake, microwave chocolate mug cake
Servings: 1 serving

Ingredients

  • 3 tablespoons flour
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons monk fruit or sugar
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 2 tablespoons unsweetened applesauce
  • 3 tablespoons unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1 ⅜ teaspoon mini chocolate chips

Instructions

  • In a bowl, thoroughly combine the flour, unsweetened cocoa powder, sugar or monk fruit, baking powder, and a pinch of salt.
  • Then, add the applesauce, unsweetened almond milk, and vanilla extract to the bowl. Thoroughly mix all of the ingredients together and make sure there are no lumps in the batter.
  • Lightly fold the chocolate chips into the batter. Optional: Add half of the chocolate chips to the batter and the rest on top before microwaving the cake.
  • Lightly spray a microwave-safe ramekin or mug with oil. Then, pour the mug cake batter into the ramekin or mug. Microwave the chocolate mug cake for 90 seconds on high. Optional: Top with light whipped cream and enjoy!

Video

Notes

  • Optional Toppings: For an extra treat, we love to add vanilla ice cream or whipped cream on top.
  • Chocolate Chips: We recommend using mini chocolate chips for evenly dispersed chocolate flavor.
 
WW Points: 4 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 162kcal | Carbohydrates: 32g | Protein: 4.8g | Fat: 3.7g | Saturated Fat: 1.8g | Cholesterol: 1mg | Sodium: 196mg | Fiber: 4.8g | Sugar: 6.3g