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Chocolate Baked Oats
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CHOCOLATE BAKED OATS

These chocolate baked oats are packed with rich decadent chocolate flavor. This is the perfect easy recipe to make when you are craving chocolate cake!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: baked oats chocolate, chocolate baked oats, chocolate baked oats recipe
Servings: 1 serving

Ingredients

  • 1/3 cup quick oats or rolled oats
  • 2 ½ tablespoons Dutch-processed cocoa powder
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 3 tablespoons sugar or 1:1 sugar-free sweetener of choice
  • 1/2 teaspoon vanilla extract
  • 1/3 cup unsweetened vanilla almond milk or milk of choice
  • 1 egg
  • 1 teaspoon mini chocolate chips

Instructions

  • Add the quick oats to the blender and blend.
  • Add the Dutch-processed cocoa powder, baking powder, salt, sweetener of choice, vanilla extract, and unsweetened vanilla almond milk to the blender and blend.
  • Lightly pulse in the egg.
  • Lightly spray an oven-safe ramekin with coconut oil. Then, pour the batter into the ramekin. Add the mini chocolate chips on top before baking.
  • Place the ramekin on a baking sheet and bake at 350° F for 27-30 minutes. Let the baked oats slightly cool and enjoy!

Video

Notes

  • Chocolate Chips: Use as many as you would like or omit them altogether.
  • Gluten-Free: Use certified gluten-free oats.
 
WW Points: 2 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 241kcal | Carbohydrates: 31.6g | Protein: 11.9g | Fat: 10.3g | Saturated Fat: 3.5g | Cholesterol: 164mg | Sodium: 283mg | Fiber: 7.5g | Sugar: 4.1g