CARROT CAKE BLISS BALLS

5 from 1 vote

If you like carrot cake, these carrot cake bliss balls are a must-try! They are the perfect bite-sized treat with no baking required.

Prep Time15

Cook Time0

Total Time15

Course: Dessert

Cuisine: American

Keyword: carrot bliss balls, carrot cake bites, carrot cake bliss balls

Servings: servings

Add the pitted Medjool dates to a heat-safe bowl and submerge them in hot water for 5-10 minutes. It helps soften them and makes blending them easier for the food processor. If your dates are not already pitted, remove the pits. Once done soaking, drain all the water.
Peel carrots and then shred them with a box grater.
Add the pitted dates, shredded carrots, walnuts, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to a high-powered food processor.
Pulse all the ingredients until thoroughly combined.
Carefully remove the blade from the food processor. Use a two-teaspoon cookie scoop to form the bliss balls. Use your hands to roll them into balls.
Optional: Roll the bliss balls in ground walnuts or shredded coconut. Enjoy right away or chill them in the refrigerator.

Storage: Store leftover carrot cake bliss balls in an airtight container in the refrigerator for 4-5 days.
Medjool Dates: Use Medjool dates for this recipe. Buy them pitted or remove the pits from the dates.

WW Points: 2 points per bliss ball using maple syrup; 1 point per bliss ball using sugar-free maple syrup; This recipe makes 26-28 bliss balls

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.