BREAKFAST TACOS
What’s not to love about tacos for breakfast? These healthy breakfast tacos are a delicious way to get all the classic breakfast flavors in taco form!
Servings: 2 servings
Ingredients
- 4 eggs
- salt and pepper to taste
- 2 pieces of turkey bacon cooked
- 1/4 cup light Mexican cheese blend
- 1 tablespoon chopped fresh cilantro
- 2 green onions sliced
- 2 tablespoons salsa of choice
- 4 low-carb tortillas or tortillas of choice
- roasted diced potatoes or sliced avocado optional
Instructions
- Whisk the eggs in a bowl. Then, scramble the eggs in a pan over medium heat on the stove. Season them with salt and pepper to taste.
- Cook the turkey bacon using your preferred method. To cook turkey bacon in the oven, place it on a sheet pan with parchment paper. Then, bake it at 400°F for 15-20 minutes. After that, place the cooked bacon on paper towels to remove excess grease. Next, chop the cooked turkey bacon into small pieces.
- Chop the cilantro and slice the green onions.
- Once all the ingredients are cooked, assemble the breakfast tacos. Assemble the ingredients among four tortillas. As an option, warm up the tortillas first. Then, add scrambled eggs, chopped cooked turkey bacon, shredded cheese, cilantro, green onions, salsa, and optional roasted potatoes or sliced avocado to the tortillas to make the tacos and enjoy!
Video
Notes
- Tortillas: Use your favorite tortillas for this recipe. Some options are flour tortillas, corn tortillas, low-carb tortillas, cassava flour tortillas, homemade, or taco shells.
- Storage: I don’t recommend storing assembled breakfast tacos, they are best enjoyed after making them. However, you can store leftover ingredients in separate airtight containers in the refrigerator for 2-3 days.
Nutrition
Calories: 284kcal | Carbohydrates: 14.8g | Protein: 24.3g | Fat: 14.1g | Saturated Fat: 4.4g | Cholesterol: 359mg | Sodium: 724mg | Fiber: 7.9g | Sugar: 1.5g