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Blue Cheese Dressing With Yogurt
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5 from 1 vote

BLUE CHEESE DRESSING WITH YOGURT

This blue cheese dressing with yogurt is creamy and tangy. The crumbled blue cheese adds a bold flavor that blends perfectly with the Greek yogurt.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salads
Cuisine: French
Keyword: blue cheese dressing, blue cheese dressing with yogurt, greek yogurt blue cheese dressing
Servings: 2 servings

Ingredients

  • 3 tablespoons crumbled blue cheese
  • 1/2 cup 0-fat Greek yogurt
  • 2 tablespoons milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon champagne vinegar or white wine vinegar

Instructions

  • Add the crumbled blue cheese and 0-fat Greek yogurt to a bowl. Leave the crumbled blue cheese chunky or mash it into the Greek yogurt with a fork.
  • Add the milk, garlic powder, onion powder, salt, pepper, lemon juice, and champagne vinegar to the bowl. Thoroughly mix all of the ingredients and enjoy!

Video

Notes

  • Storage: If you have any leftover dressing, store it in an airtight container in the refrigerator for 2-3 days
  • Serving: This recipe makes about 1/2 cup of blue cheese dressing.
  • Blue Cheese: Use pre-crumbled blue cheese or crumble the blue cheese yourself.
  • Thinner Dressing: To make the dressing thinner, add an additional one teaspoon of milk at a time until the desired consistency is reached.
 
WW Points: 1/4 cup of dressing is 2 points, 2 tablespoons of dressing is one point
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 88kcal | Carbohydrates: 4.5g | Protein: 9.2g | Fat: 3.7g | Saturated Fat: 2.4g | Cholesterol: 12mg | Sodium: 354mg | Fiber: 0.1g | Sugar: 3.4g