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Banana Bread Baked Oats
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5 from 3 votes

BANANA BREAD BAKED OATS

If you like banana bread, you will love these banana bread baked oats! You only need simple pantry staples and one banana to make this recipe.
Prep Time5 minutes
Cook Time27 minutes
Total Time32 minutes
Course: Breakfast
Cuisine: American
Keyword: baked oats banana bread, baked oats recipe, banana bread baked oatmeal, banana bread baked oats
Servings: 1 serving

Ingredients

  • 1/3 cup quick oats or rolled oats
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 5 teaspoons monk fruit, sugar, or sweetener of choice
  • 1/2 teaspoon cinnamon
  • 1 pinch of nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup mashed banana, about one small ripe banana
  • 1 egg

Instructions

  • Blend the quick oats into oat flour.
  • Add the baking powder, salt, sweetener of choice, cinnamon, nutmeg, vanilla extract, and banana to the blender and blend.
  • Lightly pulse in the egg.
  • Lightly spray an oven-safe ramekin with coconut oil. Then, pour the batter into the ramekin.
  • Place the ramekin on a baking sheet and bake at 350° F for 26-28 minutes. Let the baked oats slightly cool and enjoy!

Video

Notes

  • Banana: You will need 1/3 cup of mashed banana for this recipe, which is about one small banana.
  • Chocolate: You can add chocolate chips to these banana bread baked oats for some chocolate flavor.
 
WW Points: 0 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 267kcal | Carbohydrates: 44.2g | Protein: 10.3g | Fat: 6.5g | Saturated Fat: 1.8g | Cholesterol: 164mg | Sodium: 67mg | Fiber: 6.1g | Sugar: 13.3g