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Baked Chocolate Oreo Donuts
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BAKED CHOCOLATE OREO DONUTS

These are the ultimate fluffy and decadent chocolate Oreo donuts with vanilla glaze and crushed Oreos on top! Also, these donuts are baked instead of fried.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: baked chocolate donuts, baked chocolate oreo donuts, oreo donuts
Servings: 6 donuts

Ingredients

For The Chocolate Oreo Donuts

  • 2/3 cup all-purpose flour
  • 1/4 cup Dutch-processed cocoa powder
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 1/3 cup monk fruit or sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup unsweetened almond milk or milk of choice
  • 1 teaspoon vanilla extract
  • 1 egg

For The Vanilla Glaze

  • 3 Oreo cookies
  • 1/4 cup powdered monk fruit sweetener or powdered sugar
  • 1 teaspoon unsweetened almond milk or milk of choice
  • 2 drops vanilla extract

Instructions

  • Sift the flour, Dutch-processed cocoa powder, and baking powder over a large bowl. Mix these ingredients in the bowl.
  • Add the salt, monk fruit, unsweetened applesauce, milk, vanilla extract, and egg to the large bowl. Thoroughly combine all of the ingredients, making sure not to overmix.
  • Transfer the batter to the inside of a Ziploc bag or piping bag. If you use a Ziploc bag, snip the corner edge off the bag so you can pipe the donuts.
  • Lightly spray an oven-safe non-stick donut pan with oil. Squeeze the piping bag and form six donuts.
  • Bake the donuts at 350℉ for 11-13 minutes.
  • Let the donuts cool in the pan for 5-10 minutes. Then, carefully remove them from the pan and place them on a wire rack to cool further.
  • While the donuts are cooling, make the glaze. To make the glaze, combine the powdered monk fruit sweetener, milk, and vanilla extract.
  • Place the Oreos in a small Ziploc bag. Seal the bag and crush the Oreo cookies with the bottom of a cup or a rolling pin.
  • Once the donuts have cooled, drizzle the glaze over them. Then, add the crushed Oreos on top, and enjoy!

Video

Notes

  • Storage: Store these baked Oreo donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for 3-5 days, though they may dry out over time.
 
WW Points: 3 points per donut if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 101kcal | Carbohydrates: 17.9g | Protein: 3.3g | Fat: 2.5g | Saturated Fat: 0.7g | Cholesterol: 27mg | Sodium: 71mg | Fiber: 1.8g | Sugar: 3.3g