BAKED BRIE PHYLLO CUPS

4 from 1 vote

These baked brie phyllo cups are the ultimate holiday appetizer! Packed with juicy, sweet dried cranberries and crunchy walnuts, they are sure to be a hit!

Prep Time5

Cook Time7

Total Time12

Course: Appetizers

Cuisine: American

Keyword: baked brie phyllo cups, brie and cranberry phyllo cups, cranberry brie phyllo cups

Servings: servings

Ingredients

1 box of mini phyllo shells (15 shells), we used Athens
2 ounces light brie
2 tablespoons dried cranberries, finely chopped
1 ½ tablespoons walnuts, finely chopped
2 teaspoons honey or hot honey to drizzle

Instructions

Finely chop the dried cranberries and walnuts.
Remove the rind from the brie. Then, use a 1/2 teaspoon measuring spoon to scoop the brie into 15 balls. After that, press down each ball of brie. (Each brie cup will have about 1/2 teaspoon of brie).
Line a sheet pan with parchment paper. Then, add each phyllo shell to the sheet pan.
Add a piece (1/2 teaspoon) of brie to each phyllo shell.
Add about 1/4 teaspoon of chopped walnuts to each phyllo shell.
Top each shell with a heaping 1/4 teaspoon of chopped dried cranberries.
Bake the brie phyllo cups at 350°F for 6-7 min.
Drizzle with honey or hot honey and serve immediately.

Video

Notes

Chop The Cranberries and Nuts: Finely chop the dried cranberries and walnuts so you can sprinkle them on top and evenly distribute them in each brie cup.
What Brie To Use: Use light brie or regular brie. You can even use mini brie bites and cut them into smaller pieces.
Add Pecans Instead: If you don’t want to use walnuts, substitute them with pecans. Roasted pecans or candied pecans are great options.

WW Points: 1 point per baked brie phyllo cup

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition