AIR FRYER RED POTATOES
These air fryer red potatoes are super crispy and perfectly seasoned. Once you try air-frying red potatoes, you won’t want to make them any other way.
Servings: 2 servings
Equipment
Ingredients
- 1 pound red potatoes or baby red potatoes
- 1 teaspoon olive oil
- 1 teaspoon fresh chopped rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Wash and dry the red potatoes. There is no need to peel them.
- Cut the potatoes into small bite-sized pieces, about 1/2 inch in width. Evenly chop them so they cook in the same amount of time. Also, make sure to chop them small enough so that they will cook through in the air fryer.
- Add the chopped potatoes to a bowl. Then, add the olive oil, chopped fresh rosemary, salt, pepper, garlic powder, and onion powder to the bowl with the potatoes. Thoroughly mix everything.
- Add the potatoes to the air fryer. You don’t want to overcrowd the air fryer, so you may need to cook the potatoes in batches.
- Air fry the red potatoes for 10-14 minutes, or until cooked through, at 400℉. There is no need to preheat your air fryer. Shake the potatoes 2-3 times while they cook so they cook evenly and don’t stick. They will start to stick, so make sure to shake them to move them around in the basket. You want them to be crispy all around, not just on one side.
- Once air fried, place the potatoes on a plate and enjoy!
Video
Notes
- Crispy: The secret to getting these air fryer red potatoes super crispy is to cut the potatoes into small, bite-sized pieces, about ½ inch in width. This makes them extra crispy and allows them to cook through in the air fryer and cook fast.
Nutrition
Calories: 250kcal | Carbohydrates: 52.1g | Protein: 6.3g | Fat: 2.9g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 601mg | Fiber: 5.7g | Sugar: 3.6g