Wash the potatoes. Then, chop them into small even sized pieces, about 1/2-1 inch.

Optional: Add the chopped potatoes to a large bowl filled with cold water to soak for 10-15 minutes. It removes some of the starches from the potatoes and helps ensure they are crispy. Once done soaking, remove them from the water and pat them dry with a paper towel before seasoning.

Freshly grate the parmesan cheese.

Add the chopped potatoes to a large bowl. Then, add the olive oil, freshly grated parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper to the bowl.

Thoroughly mix to coat all the potatoes.

Add the potatoes to the air fryer basket. We like to add a parchment paper liner first for easy cleanup. Don’t overcrowd, you may need to cook them in batches.

Air fry the parmesan potatoes at 400°F (200°C) for 11-13 minutes, shaking the basket halfway. Once done, remove the potatoes from the air fryer and let them slightly cool before enjoying. Optional: Freshly grate more parmesan cheese over top of the potatoes.