AIR FRYER BAKED SWEET POTATOES
Air fryer baked sweet potatoes are quick, easy, and delicious with crispy skin, fluffy centers, and ready in less time than the oven!
Servings: 2 servings
Equipment
Ingredients
- 2 medium sweet potatoes
Instructions
- Thoroughly scrub the sweet potatoes, then rinse and pat them completely dry.
- Use a fork to poke holes all over each sweet potato. This lets steam escape while cooking.
- Place the sweet potatoes in the air fryer basket. There’s no foil needed! We like to add a parchment paper liner for easier clean-up.
- Air fry at 390°F for 35-45 minutes, depending on the size of the sweet potatoes. The potatoes should be soft all the way through.
- Once done, let the sweet potatoes slightly cool before slicing them in half lengthwise. Fluff the inside with a fork, then add your favorite toppings and enjoy!
Video
Notes
Don’t Overcrowd the Basket: If you’re cooking more than two sweet potatoes, you may need to cook them in batches, depending on the size of your air fryer.
WW Points: 0 points
Nutrition
Serving: 1sweet potato | Calories: 112kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 72mg | Fiber: 4g | Sugar: 5.4g